Autumn Gastronomy Workshop in Benamejí
Gachas and quince paste with local chef Pepe Velasco, at the 4th edition of the Benamejí Gastronomic workshops.
All the information
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About the event
The Benamejí City Council is organizing an autumn cooking workshop on Friday, November 6, 2026, at 4:30 pm in the Casa de la Juventud with local chef Pepe Velasco: cuscurrones gachas, fig gachas, black coffee gachas, and quince paste. It costs 5 € per person and you must register before November 3.
Key points
- Friday, November 6 at 4:30 pm
- Cuscurrones, fig, and black coffee gachas, and quince paste
- With local chef Pepe Velasco
- 5 € per person, limited places
- Registration until November 3
Traditional autumn recipes
The Benamejí Gastronomic workshops reach their fourth edition with a session dedicated to autumn flavors. Local chef Pepe Velasco teaches how to prepare several versions of gachas: cuscurrones gachas, fig gachas, and black coffee gachas. The workshop is completed with quince paste, another classic from the autumn pantry. The idea is to learn timeless recipes to repeat at home.
When, where and how to sign up
The workshop is on Friday, November 6, 2026, at 4:30 pm in the Casa de la Juventud in Benamejí. It costs 5 € per person and places are limited; registration is open until November 3 or until full. It is organized by the Benamejí City Council, the La Yedra Mujeres association, and the Benamejí Senior Center.
