XXVI Feria del Jamón de Bellota 100% Ibérico DOP Los Pedroches A ham tunnel and 1,700 m² of tasting space in Villanueva de Córdoba
All the information
About the event
Villanueva de Córdoba holds the 26th edition of its fair devoted to 100% Iberian acorn-fed ham from the Los Pedroches PDO. It unveils a ham tunnel with museum-style content and extends the public tasting area to more than 1,700 square metres, with live music, show cooking and a craft display.
Key points
- From 5 to 8 November 2026
- A 17-metre ham tunnel
- 1,700 m² tasting area with a stage
What you'll see
The Feria del Jamón de Bellota 100% Ibérico DOP Los Pedroches is the great food event of the north of the province and reaches its 26th edition from 5 to 8 November 2026. Villanueva de Córdoba sets up a public tasting area of more than 1,700 square metres in the car park of the Pabellón Municipal, with a stage for live music, and an exhibition area of 1,740 square metres in the courtyard of the IES La Jara. The new feature is the ham tunnel "Sabores, cultura y sostenibilidad", 17 metres long, with museum-style content about the product. The fair is completed by a multi-purpose stage, a show cooking area, a craft display and institutional and trade stands.
Getting there and tickets
The fair is split between the car park of the Pabellón Municipal (tasting and concerts) and the courtyard of the IES La Jara (exhibition area), in Villanueva de Córdoba, in the heart of the Los Pedroches district. It is held from Thursday 5 to Sunday 8 November. The detailed programme, times and tasting prices will be published on feriadeljamon, the Town Council's official website. It is organised by Villanueva de Córdoba Town Council.
